As we were moving into here, we remembered that Evan had, long ago, bought a cooking blowtorch and ramekins for making creme brulee. Declan was very keen to try it out with me, so this afternoon we made creme brulee together. He wasn't entirely impressed that I insisted on making the custard from scratch - with an actual vanilla pod! (instead of buying it ready made), but loved the chance to torch the brulee, and the delicious result.
I suspect in future, though, Callum will revert to being our usual Saturday afternoon pastry chef.
I suspect in future, though, Callum will revert to being our usual Saturday afternoon pastry chef.




